About This Spot

Stepping into The Third Place in Redmond feels like finding a quietly spirited neighborhood refuge — a spot where the day slows just enough for good food and simple pleasures to take center stage. The atmosphere carries a comforting hum of steady activity, the kind that invites both quick takeout runs and unhurried lingering over a carefully crafted meal. Amid the clatter of plates and gentle chatter, there’s a warmth in the air, as if this is a corner of the city where folks come to reconnect with flavors that evoke home and heartfelt tradition.

What defines the experience here isn’t just the food on the table but the way each dish carries a subtle balance of care and familiarity. Whether it’s the irresistible crunch of Korean fried chicken—delivered with a satisfying double-fry crispness—or the nurturing warmth of a broth-based soup, every bite feels thoughtfully composed. The accompanying variety of banchan, small side dishes that punctuate the meal with textured layers and nuanced tastes, turn dining into a shared discovery rather than a simple routine.

The pace at The Third Place tends toward easygoing, with attentive hosts and an inviting cleanliness that keeps the focus right where you want it: on the moment and the meal. The space is unpretentious yet meticulous, a reflection of the genuine kindness extended by the staff. Here, takeout is embraced as a practical pleasure, but lingering diners find value in the calm and quietly convivial vibe that roots this restaurant as a genuine local gathering point.

In this setting, even familiar dishes like bulgogi or bibimbap feel refreshed — reimagined with lighter touches and clean flavors that make room for conversation and connection. The menu’s approachable variety, including options for vegetarian diners, hints at a thoughtful inclusivity embedded in the kitchen’s rhythm.

Ultimately, The Third Place stands as a steady hand in the neighborhood’s evolving dining scene. It’s a place where the charm isn’t flashy or loud but lives in the small human moments — the shared smiles over a crispy chicken wing, the pause to savor a steaming bowl of soup, and the return visits that feel a little like coming home.

What’s Available Here

  • IconDelivery
  • IconTakeaway
  • IconDine-in
  • IconWheelchair-accessible car park
  • IconWheelchair-accessible entrance
  • IconWheelchair-accessible seating
  • IconWheelchair-accessible toilet
  • IconAlcohol
  • IconBeer
  • IconComfort food
  • IconSmall plates
  • IconSpirits
  • IconVegetarian options
  • IconLunch
  • IconDinner
  • IconCatering
  • IconDessert
  • IconSeating
  • IconToilet
  • IconFamily friendly
  • IconAccepts reservations
  • IconDebit cards
  • IconNFC mobile payments
  • IconCredit cards
  • IconGood for kids
  • IconHigh chairs
  • IconFree of charge street parking
  • IconFree parking lot
  • IconParking

Location & Hours

Guest Reviews

Hung Tran 07 Dec 2025

The Third Place in downtown Redmond is my go-to spot for Korean fried chicken, hands down. While parking can be a bit of a hassle, I usually just opt for takeout, and let me tell you, it's worth it. Their Korean fried chicken is on another level—crispy, flavorful, and just downright addictive. Whether you're a saucy or sauceless kind of person, this chicken delivers. The portions are generous, perfect for sharing or stretching into two meals with another dish on the side. Now, let's talk sauce. The spicy option? Whew, it's not for the faint of heart. Tried it once, won't be doing that again. But the honey garlic? Oh yeah, that's the sweet spot. Just be warned, reheating leftovers can be a bit tricky with the honey, so it's a finish-everything kind of deal. As for other menu stars, the spicy rice cake is a winner in my book. Surprisingly not spicy, it's a hearty bowl filled with fish cake, chunky rice cakes, and veggies. And guess what? It pairs perfectly with the fried chicken. That's our combo most nights, and it never disappoints. But wait, there's more. Ever tried fried crispy chicken gizzards? Trust me, you're missing out. The texture is spot-on, but fair warning, it's a tad oily, so if that's not your vibe, you might wanna steer clear. Sure, The Third Place might hit the wallet a bit harder than your average Korean joint, but let me tell you, it's worth every penny. So if you're in the mood for some killer Korean fried chicken, this is the spot to hit up, no doubt about it.

Dior Ella 03 Dec 2025

Food was ok for my taste. Fried chicken was good but tad bit salty for me. Beef broth soup was a ok. Hot Stone Bi-Bim Bap is not worthy of a mention! Stir fried brisket w/bean sprouts is good! Spicy cheese rice cake was really good! Caveat: There was a gnarly annoying fly whilst we eat kind of hard to enjoy our meal! 5 stars for the fastidious service!

Amy L'Abbe 16 Nov 2025

My grown kids took me here to try Asian food and I fell in love with the taste! It was very healthy (I know some sweet ones with sugar is not but it wasn't too sweet but delicious). I tried what my kids picked. If I come back to visit my kids, I would definitely choose this place for lunch or dinner!

kat 02 Nov 2025

Decent Korean restaurant. It's definitely on the lighter side in the area of taste, and less strongly flavored. The workers were very kind, and the atmosphere is clean. There are some vegetarian options, since you can opt for tofu on certain meals.

Vivian C 23 Oct 2025

Sits in the heart of Redmond across from Matador is this new quality Korean restaurant. We tried the half and half fried chicken, stir fry udon and tofu soup. The Korean fried chicken is super tasty. Tofu soup is not too salty and comes with six side dishes. All dishes are very well prepared with good quality ingredients. Waiters are friendly and efficient. The decor looks a bit busy from outside but inside is nice and comfortable. I highly recommend this new Korean restaurant!

Sally G 22 Oct 2025

Came here during lunch and the Korean fried chicken is AMAZING! Probably one of the best kfc places I’ve been to in WA. Got the half and half and honey garlic and to my surprise my favorite was the original fried. The chicken is super flavorful and crispy - even with sauce on it. Got 2 stars for the yangnyum chicken and be warned, it was spicy! Corn cheese was pretty good too. Would definitely come back again.

Rajat Nigam 28 Sep 2025

The food was great! We ordered creamy udon with spicy port and stir fried chicken. Was pleasantly surprised wiht the spice level of the chicken. Both me and my daughter loved the food and the portion sizes were large enough that we could take half of what we ate as leftovers! Great place, our go-to for Korean BBQ from now on.

Betsy Papaly 19 Sep 2025

The fried chicken here is so delicate and very flavorful! You can easily consume a lot of chicken without feeling heavy. The spicy pork bulgogi was delicious. Their portions are astounding! You definitely get your money's worth. Service is excellent.

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